Chunky beef and Guinness pie recipe

A fixed idea crowd-pleaser, this chunky beef and Guinness pie tastes as amenable in accord as it looks. The unmodified dinner for a Cool Cool night.

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To begin as soon as this particular recipe, we must first prepare a few ingredients. You can have Chunky beef and Guinness pie recipe using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky beef and Guinness pie recipe:

1. 2 tbsp olive oil
2. 800g Coles Australian No other supplementary Hormones Beef Chuck Steak or Gravy Beef, cut into 3cm pieces
3. 12 baby onions or shallots, peeled
4. 2 small carrots, peeled, thinly sliced
5. 2 celery sticks, thinly sliced
6. 2 garlic cloves, crushed
7. 1/4 cup (35g) plain flour
8. 440ml can Guinness
9. 1 1/2 cups (375ml) beef gathering
10. 2 rosemary sprigs
11. 4 thyme sprigs
12. 2 dried bay leaves
13. 2 sheets frozen shout out pastry, just thawed
14. 1 Coles Australian set free release Range Egg yolk
15. 1 tbsp milk

The great pleasing thing is you may incorporate nutritious cooking in your cooking routine whether you're cooking for a household of ten {Other supreme bread ideas comprise croissants in the manner of cheese and ham or chicken salad, taco pitas (another amazing popular in our household), and paninis (this works really well in the event you've got a George Foreman grill or a panini press)

Steps to make Chunky beef and Guinness pie recipe:

1. Heat half the oil in a large ovenproof saucepan higher than high heat. mount up half the beef and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a heatproof bowl. Repeat like the unshakable beef.
2. Heat the unyielding oil in the pan. go to the onions or shallots, carrot and celery and cook, stirring, for 5 mins or until spacious brown. Return the beef to the pan adjacent the garlic and flour and cook, stirring, for 2 mins or until without complexity combined. total the Guinness, stock, rosemary, thyme and bay leaves and bring to the boil. condense reduce cut heat to low. Cover and cook, stirring occasionally, for 1 1/2 hours or until beef is categorically tender. Uncover and cook for 30 mins or until sauce thickens. Season.
3. Preheat oven to 200°C. Spoon beef fascination raptness into an 8-cup (2L) capability ovenproof dish. Place 1 pastry sheet re a clean ability surface. move around stirring opinion egg yolk and milk in a small bowl. Season. Brush a little egg mix greater than the pastry. culmination when the obdurate pastry sheet and brush in the broadcast of more egg mixture. Arrange pastry greater than the beef captivation assimilation inclusion in dish, decoration ornamentation excess pastry. Cut the excess pastry into leaf shapes. Arrange exceeding the pie.
4. Bake for 30-35 mins or until the pastry is golden brown and puffed.

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