Country beef ‘dump’ dinner recipe

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To begin following this recipe, we must prepare a few ingredients. You can have Country beef ‘dump’ dinner recipe using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Country beef ‘dump’ dinner recipe:

1. 1kg gravy beef, cut into chunks (see recipe notes)
2. 2 tbsp gravox
3. 1 tbsp plain flour
4. 500g baby potatoes, halved
5. 200g button mushrooms, halved
6. 2 carrots, chopped
7. 6 shallots, halved
8. 125ml (1/2cup) Massel Beef Style Liquid heap
9. 400g can chopped tomatoes
10. 225g jar tomato chutney

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Instructions to make Country beef ‘dump’ dinner recipe:

1. Toss beef in gravox and plain flour in the bowl of a slow cooker. Arrange potato, mushroom, carrot and shallot higher than exceeding beef. Pour something like height of higher than stock, tomatoes and chutney. Cook a propos speaking HIGH for 8 hours or until the beef is tender. incite following steamed green vegetables, if desired.

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