Grilled pumpkin, carrot and pecan salad

The goats milk fetta cheese gives this salad extra new bite. Use cows milk fetta around the other hand if you prefer a smoother taste.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Drew, up to standard to our recipe page. Today, I will take effect you a way to make a distinctive dish, Grilled pumpkin, carrot and pecan salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started once this recipe, we have to prepare a few ingredients. You can cook Grilled pumpkin, carrot and pecan salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled pumpkin, carrot and pecan salad:

1. 1 bunch baby carrots, trimmed
2. 600g kent pumpkin, unpeeled, scrubbed, cut into thin wedges
3. 100g contaminated salad leaves
4. 1/2 cup pecans, toasted, not far off from chopped (see note)
5. 100g goats milk fetta cheese, crumbled
6. 1/4 cup balsamic dressing

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Instructions to make Grilled pumpkin, carrot and pecan salad:

1. Cook carrots in a small saucepan of boiling water for 5 minutes or until just tender. Drain.
2. Heat a greased barbecue plate or chargrill as regards medium heat. Cook pumpkin and carrots, turning, for 8 to 10 minutes or until golden and tender.
3. Arrange salad leaves roughly speaking serving plates. culmination taking into account bearing in mind pumpkin, carrots, pecans and fetta. Drizzle subsequent to dressing. Serve.

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