Mongolian-style beef rice bowl recipe

Featuring beef mince stir-fried in the manner of Asian-style flavours and omnipresent terrible quantity of colourful veg. This rice bowl is a winner for dinner.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's me, Dave, normal to my recipe page. Today, we're going to prepare a distinctive dish, Mongolian-style beef rice bowl recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin subsequent to this particular recipe, we must prepare a few components. You can cook Mongolian-style beef rice bowl recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian-style beef rice bowl recipe:

1. 1 1/2 cups (300g) sushi rice, rinsed, drained
2. 2 spring onions, cut into matchsticks
3. 500g Coles Australian No bonus Hormones 4 Star Beef Mince
4. 2 tsp finely grated ginger
5. 1 tsp Chinese five spice
6. 1/3 cup (80ml) oyster sauce
7. 1/4 cup (60ml) hoisin sauce
8. 1 bunch baby buk choy, trimmed, halved lengthways
9. 2 carrots, peeled, cut into long matchsticks
10. 2 tbsp peanuts, chopped

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Instructions to make Mongolian-style beef rice bowl recipe:

1. Place the rice and 2 1/4 cups (560ml) chilly frosty water in a large saucepan more than high heat. Bring to the boil. cut heat to low. Cover and cook for 12 mins or until the rice is desire and the water is absorbed. Set aside, covered, for 5 mins to steam.
2. Meanwhile, place the spring onion in a small bowl and cover taking into consideration iced water. Set aside for 10 mins to curl.
3. Heat a wok or large frying pan approximately pinnacle of higher than high heat. go to the mince and cook, stirring bearing in mind a wooden spoon to suspension stirring lumps, for 5 mins or until the mince changes colour. grow the ginger and five spice and stir-fry for 1 min or until aromatic. ensue the oyster sauce and hoisin sauce and stir-fry for 2-3 mins or until livid heated gnashing your teeth through.
4. Place the buk choy in a large heatproof bowl. Pour exceeding boiling water. Set aside for 1 min or until just tender. Refresh knocked out Cool water. Drain well.
5. Drain spring onion curls. Divide rice in the middle of in the midst of serving bowls. culmination as soon as mince mixture, carrot, spring onion curls and buk choy. Sprinkle taking into consideration peanut.

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