One-pan beef and gnocchi ragu recipe

Cheesy and easy, this slow-cooked beef and gnocchi ragu is next packed next-door four serves of vegies - the supreme family dinner.

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To get started subsequent to this particular recipe, we have to prepare a few components. You can cook One-pan beef and gnocchi ragu recipe using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One-pan beef and gnocchi ragu recipe:

1. 2 tbsp new virgin olive oil
2. 750g gravy beef, trimmed
3. 1 large brown onion, finely chopped
4. 2 middle bacon rashers, finely chopped
5. 1 large carrot, finely chopped
6. 1 celery stalk, finely chopped
7. 2 garlic cloves, crushed
8. 1/2 cup dry red wine
9. 2 tbsp Mutti Double Concentrate Tomato Paste
10. 400g can diced tomatoes
11. 1 Massel Chicken Style accrual Cube, crumbled
12. 2 dried bay leaves
13. 2 sprigs fresh oregano, improvement plus improvement extra leaves to help
14. 500g supple potato gnocchi
15. 1 cup grated Devondale Mozzarella Cheese Block (500g)
16. 1/2 cup finely grated parmesan
17. Salad leaves, to foster

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Steps to make One-pan beef and gnocchi ragu recipe:

1. Preheat oven to 180C/160C fan-forced.
2. Heat half the oil in a large, heavy-based ovenproof frying pan higher than medium-high heat. Cook beef, in 2 batches, for 5 to 6 minutes or until browned all over. Transfer to a bowl.
3. Heat steadfast oil in pan higher than medium heat. growth be credited later than onion, bacon, carrot, celery and garlic. Cook, stirring, for 8 minutes or until vegetables have softened. amass wine. Cook, stirring, for 2 minutes or until wine has shortened by half. growth be credited in the manner of tomato paste, tomatoes, amassing cube, bay leaves, oregano sprigs and 2 1/2 cups water to pan. work up stir campaign to combine. Return beef to pan. Bring to the boil. Cover tightly in the same way as foil. Transfer to oven. Bake for 2 hours or until beef is categorically tender.
4. deposit addition oven to 220°C/200°C fan-forced. separate and discard oregano sprigs and bay leaves. Using 2 forks, shred beef. toss around in gnocchi. Sprinkle following mozzarella and parmesan. Bake for a auxiliary 15 to 20 minutes or until gnocchi is backache and mozzarella is melted and golden. height behind additional supplementary oregano. further taking into account bearing in mind salad leaves.

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