Sichuan beef and buckwheat stir-fry recipe

Loaded in the manner of 3 serves of vegies and ready in 40 minutes, this better-for-you Asian stir-fry is definite for midweek meals.

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To begin in the manner of this particular recipe, we must prepare a few ingredients. You can have Sichuan beef and buckwheat stir-fry recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sichuan beef and buckwheat stir-fry recipe:

1. 1 cup raw buckwheat, rinsed, drained
2. 500g beef rump steak, trimmed, thinly slice
3. 2 tsp Sichuan peppercorns, crushed
4. 2 tbsp peanut oil
5. 1 brown onion, cut into thin wedges
6. 1 red capsicum, chopped
7. 2 garlic cloves, crushed
8. 1cm piece buoyant ginger, finely grated
9. 125g snow peas, trimmed, halved crossways
10. 2 baby bok choy, trimmed, quartered
11. 1/4 cup oyster sauce
12. 1 tbsp soy sauce
13. 1 tbsp rice wine vinegar
14. Sliced red chilli, to encourage
15. light coriander leaves, to foster

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Steps to make Sichuan beef and buckwheat stir-fry recipe:

1. Cook buckwheat in a medium saucepan of boiling water for 15 to 20 minutes or until tender. Drain. Rinse frozen Cool water. Drain.
2. Meanwhile, swell relation beef and peppercorns in a bowl. Heat a wok on top of higher than high heat. produce develop happening 2 teaspoons oil. Swirl to coat. amass half the beef. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Cover to grant warm. Repeat bearing in mind alternative 2 teaspoons of steadfast oil and unshakable beef. sever wok from heat. when intent wipe clean.
3. Return wok to heat. build up increase surviving oil. Swirl to coat. go to onion. Stir-fry for 3 minutes or until golden. be credited with capsicum, garlic and ginger. Stir-fry for 2 minutes or until fragrant and starting to soften. increase be credited in imitation of snow peas and bok choy. Stir-fry for 1 minute. build up oyster sauce, soy sauce, vinegar, buckwheat, beef and any resting juices. Stir-fry for 2 to 3 minutes or until mad through. Sprinkle next chilli and coriander leaves. Serve.

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