Thai beef drunken noodle stir-fry recipe

This superfood stir-fry is packed following antioxidant well-off flourishing veg and ready to eat in 25 minutes. The thick rice noodles and ache beef are the unlimited idea vessel for the smoky, umami sauce.

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To get started later this recipe, we have to first prepare a few ingredients. You can cook Thai beef drunken noodle stir-fry recipe using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai beef drunken noodle stir-fry recipe:

1. 200g dried pad Thai rice noodles
2. 60ml (1/4 cup) oyster sauce
3. 60ml (1/4 cup) open admission soy sauce
4. 1 tbsp fish sauce
5. 3 tsp brown sugar
6. 60ml (1/4 cup) peanut or grapeseed oil
7. 350g beef eye fillet, thinly sliced
8. 4 garlic cloves, finely chopped
9. 1 long lively red chilli, deseeded, finely chopped
10. 5 green shallots, cut into 3cm pieces
11. 1 red capsicum, deseeded, thinly sliced
12. 125g pkt baby corn
13. 250g pkt superfood vegetables stir-fry amalgamation
14. 1/2 cup blithe Thai basil leaves

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Steps to make Thai beef drunken noodle stir-fry recipe:

1. Cook the noodles in a large saucepan of boiling water for 5 minutes or until just tender. Drain. Refresh knocked out Cool giving out water. put in the oyster sauce, lively soy sauce, fish sauce, brown sugar and 1 tbsp water in a jug.
2. Heat 1 tbsp of the oil n a large wok more than high heat. go to the beef. Stir-fry for 1 minute or until browned. increase 1 tbs sauce and stir-fry for 30 seconds. Transfer to a bowl.
3. Heat the unshakable oil in the wok more than high heat. grow the garlic and chilli. Cook, stirring, for 30 seconds or until aromatic. mount taking place in the works the bland sections of shallot, capsicum and corn. Stir-fry for 1 minute. bump be credited subsequent to the vegetable stir-fry mix. Stir-fry for 3-4 minutes or until tender-crisp. be credited with the noodles, long-lasting sauce and the green sections of shallot. Stir-fry for 1 minute or until warmed through. move around taking place in the works through half of the basil. Sprinkle taking into account bearing in mind the long-lasting basil to serve.

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