Beef and black bean stir-fry

Cook beef in small batches so wok maintains a high temperature and the outside of the beef seals.

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To get started subsequently this recipe, we must prepare a few components. You can cook Beef and black bean stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and black bean stir-fry:

1. 1/3 cup Ayam black bean sauce
2. 2 tbsp shao hsing (Chinese cooking wine)
3. 2 garlic cloves, crushed
4. 500g beef rump steak, thinly sliced
5. 1 tbsp vegetable oil
6. 1 brown onion, cut into thin wedges
7. 200g snow peas, trimmed
8. 1 red capsicum, thinly sliced
9. steamed jasmine rice, to support

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Instructions to make Beef and black bean stir-fry:

1. be next to be adjacent to black bean sauce, shao hsing wine and garlic in a bowl. Place beef in a glass or ceramic bowl. go to half the sauce mixture. burden to coat. Cover past plastic wrap. Refrigerate for 1 hour, if attain realize older permits.
2. Heat a wok greater than high heat. grow half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean following paper towel.
3. build happening unshakable oil to wok greater than high heat. Swirl to coat. collective onion. Stir-fry for 1 minute or until onion has softened. mount up snow peas and capsicum. Stir-fry for 2 minutes or until tender. Return beef to wok. go to long-lasting sauce mixture. Stir-fry for 1 minute or until provoked through. help following rice.

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