Beef Massaman Soup Recipe
Beef massaman soup recipe

Weve taken associates classic beef massaman curry and turned it into a heartwarming soup.
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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Drew, adequate to my recipe page. Today, I'm gonna perform you how to make a special dish, Beef massaman soup recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin considering this particular recipe, we must first prepare a few ingredients. You can cook Beef massaman soup recipe using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef massaman soup recipe:
- 2 tbsp rice bran oil
- 500g gravy beef, fat trimmed, cut into 3cm pieces
- 1 brown onion, halved, thinly sliced
- 1/3 cup massaman curry glue gum
- 1 litre Massel salt shortened chicken style liquid deposit
- 2 dried bay leaves
- 1 cinnamon glue
- 2 large desiree potatoes, peeled, cut into 2cm pieces
- 300g sweet potato, peeled, cut into 2cm pieces
- 1/2 cup coconut milk, press forward supplementary further to bolster
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Unsalted roasted peanuts, to benefits
- Fried shallots, to advance
- Fresh coriander leaves, to facilitate
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Instructions to make Beef massaman soup recipe:
- Heat half the oil in a large heavy-based saucepan higher than medium-high heat. Cook beef, in 2 batches, for 5 to 6 minutes or until browned all over. Transfer to a bowl.
- Heat remaining oil in pan. add onion. Cook, stirring, for 5 minutes. ensue curry paste. Cook, stirring, for 1 minute. Return beef to pan. upheaval to coat. amass stock, bay leaves and cinnamon. Cover. Bring to boil. condense abbreviate heat to low. Simmer, stirring occasionally, for 1 hour 30 minutes. ensue mount up potato and sweet potato. Cook, covered, for 30 minutes or until beef and potato are tender.
- Discard bay leaves and cinnamon. imitate in coconut milk, fish sauce and lime juice. Ladle soup into bowls. culmination in imitation of peanuts, fried shallots and coriander leaves, and drizzle subsequent to extra coconut milk to serve.
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