Beef stir-fry in imitation of garlic, ginger, chilli and basil

This Asian-inspired dish is unquestionable for those who love all things spicy and fragrant.

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To begin following this recipe, we must first prepare a few components. You can have Beef stir-fry in imitation of garlic, ginger, chilli and basil using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stir-fry in imitation of garlic, ginger, chilli and basil:

1. 500g lean beef rump steak, fat trimmed, thinly sliced
2. 3 garlic cloves, chopped
3. 1 tbsp finely grated lively ginger
4. 2 tsp wheat-free tamari (Japanese soy sauce)
5. 2 long vivacious green chillies, deseeded, thinly sliced
6. 1 red onion, cut into thin wedges
7. 150g snake beans, cut into 5cm lengths
8. 1 red capsicum, thinly sliced
9. 100g snow peas, halved lengthways
10. 2 cups (160g) finely shredded wombok (Chinese cabbage)
11. 1/2 cup blithe Thai basil leaves
12. 1/2 cup read coriander leaves
13. lime wedges

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Steps to make Beef stir-fry in imitation of garlic, ginger, chilli and basil:

1. tote up beef, garlic, ginger and tamari in a large shallow dish. Cover and place in fridge for 30 minutes.
2. Lightly spray a wok when oil and heat on top of higher than high heat. Stir-fry beef, in batches, for 2–3 minutes until browned. Transfer to a bowl.
3. Respray cleaned wok behind oil and reheat exceeding high heat. Stir-fry chilli, onion, beans and capsicum for 5 minutes, adding 2 tablespoons water if needed.
4. manufacture happening peas and wombok and stir-fry for 1 minute or until cabbage is tender. Return beef to wok and stir-fry for 1 minute until infuriated through. Sprinkle subsequent to basil and coriander and bolster cutting edge lime wedges.

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