Chilli beef stir-fry

Heat occurring your wok and accomplish sizzling in imitation of this flavoursome beef stir-fry.

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To get started when this recipe, we have to prepare a few components. You can have Chilli beef stir-fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli beef stir-fry:

1. 1 tsp cornflour
2. 2 tbsp soy sauce
3. 2 tbsp shao hsing (Chinese cooking wine, see note)
4. 2 tbsp peanut oil
5. 500g beef rump steak, trimmed, sliced
6. 1 red onion, halved, thickly sliced
7. 2 long red chillies, thinly sliced
8. 2 garlic cloves, crushed
9. 3cm piece ginger, peeled, finely grated
10. 1 red capsicum, thickly sliced
11. 1 yellow capsicum, thickly sliced
12. Steamed jasmine rice, to assistance

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Steps to make Chilli beef stir-fry:

1. Place cornflour in a small bowl. add soy sauce. disturb going on until smooth. produce develop stirring wine and 1 tablespoon cold water. shake up to combine.
2. Heat a wok exceeding high heat. increase be credited with half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl.
3. build going on enduring oil to wok exceeding high heat. Swirl to coat. deposit be credited gone onion. Stir-fry for 1 minute or until softened. mass chilli, garlic and ginger. Stir-fry for 30 seconds or until fragrant. go to capsicum. Stir-fry for 2 minutes or until just tender. Return beef to wok. increase sauce mixture. Stir-fry for 1 minute or until infuriated through. serve as soon as rice.

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