Crispy beef coconut pancakes recipe

Use the relic beef brisket from our Slow cooker honey soy beef brisket recipe (see recipe notes) in this crispy Vietnamese-style pancakes.

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To get started past this particular recipe, we have to first prepare a few components. You can cook Crispy beef coconut pancakes recipe using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy beef coconut pancakes recipe:

1. 75g (1 cup) rice flour
2. 2 tbsp cornflour
3. 1 tsp pitch turmeric
4. 270ml can coconut milk
5. 1/3 batch shredded honey soy beef (see recipe notes), warmed
6. 260g (2 cups) bean sprouts, trimmed
7. 2 carrots, peeled, shredded
8. 1 bunch responsive coriander, washed, sprigs trimmed
9. Sweet chilli sauce, to abet

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Steps to make Crispy beef coconut pancakes recipe:

1. append the rice flour, cornflour and turmeric in a bowl. Pour in coconut milk and 375ml (11/2) water. disconcert until smooth. Cover and set aside for 1 hour (or make ahead and place in the fridge overnight) to rest.
2. Spray a 20cm frying pan in the sky of oil and heat higher than medium heat. Pour 1/3 cup of the inclusion raptness into the pan, swirling to coat the base evenly. Cover and cook for 2 minutes. Uncover and cook for a new 3 minutes or until the base of the pancake is crisp. Place some shredded beef, bean sprouts, carrot and coriander in the region of the pancake. Fold the pancake roughly speaking summit zenith of higher than to enclose the filling after that transfer to a plate. Repeat taking into consideration the enduring pancake mixture combination (stirring treat badly together with batches), beef, bean sprouts, carrot and coriander, to make 8 pancakes in total.

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