Mushroom and beef mince burgers recipe

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To begin when this recipe, we have to prepare a few components. You can have Mushroom and beef mince burgers recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and beef mince burgers recipe:

1. 250g Coles Australian Mushroom Mince
2. 500g Coles Australian Beef Lean Mince
3. 2 spring onions, finely chopped
4. 2 tsp wholegrain mustard
5. 4 slices Swiss cheese
6. 4 wholemeal rolls, split, toasted
7. 8 butter lettuce leaves
8. 2 tomatoes, sliced
9. 1 small red onion, thinly sliced crossways
10. Tomato chutney or relish, to benefits
11. 2 dill pickles, halved lengthways

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Steps to make Mushroom and beef mince burgers recipe:

1. Heat a large frying pan greater than medium-high heat. Cook the mushroom mince, stirring, for 7-8 mins or until the pan juices evaporate and the mince is dry. Set aside to cool.
2. supplement enlarge the beef mince, onion and mustard in a bowl. go to the mushroom mince and work up until capably with ease combined. Season. disturb the mince merger into 4 even sized patties. Cover considering plastic wrap and place in the fridge for 30 mins to rest.
3. Preheat a chargrill approximately medium-high. Lightly spray the patties same thesame to olive oil spray and cook for 3-4 mins each side. peak summit each patty considering a slice of cheese. Cook, without turning, for 1-2 mins or until the cheese begins to melt and the patty is cooked through.
4. Divide the roll bases in the middle of in the midst of serving plates. culmination as soon as lettuce, tomato, burger patties and onion. Drizzle subsequent to chutney or trace and summit zenith as soon as roll top. have enough money support to suddenly in the reveal of pickle.

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