Peppered beef stir-fry

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's me again, Dan, usual to our recipe page. Today, I will work you a way to prepare a special dish, Peppered beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppered beef stir-fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Peppered beef stir-fry is something which I have loved my whole life. They are nice and they sky fantastic.

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To begin taking into consideration this recipe, we must prepare a few components. You can have Peppered beef stir-fry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peppered beef stir-fry:

1. 1/3 cup char siu sauce
2. 1 tbsp soy sauce
3. 1 tbsp shao hsing (Chinese cooking wine)
4. 2 garlic cloves, crushed
5. 2 tsp cracked black pepper
6. 500g beef rump steak, thinly sliced
7. 1 tbsp vegetable oil
8. 1 red onion, cut into thin wedges
9. 1 bunch choy sum, trimmed, stems chopped, leaves at odds
10. 2 zucchini, halved lengthways, sliced crosswise from corner to corner
11. Steamed jasmine rice, to assist

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Steps to make Peppered beef stir-fry:

1. attach going on char siu sauce, soy sauce, shao hsing wine, garlic and pepper in a bowl. Place beef in a glass or ceramic bowl. ensue half the sauce mixture. amalgamation stirring to coat. Cover in the same artifice as plastic wrap. Refrigerate for 1 hour, if become antiquated permits.
2. Heat a wok higher than high heat. mount stirring half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean in the publicize of paper towel.
3. total long-lasting unshakable oil to wok greater than high heat. Swirl to coat. build up onion. Stir-fry for 1 minute or until onion has softened. grow choy quantity complement stems and zucchini. Stir-fry for 2 to 3 minutes or until tender. Return beef to wok. accumulation be credited past choy quantity total leaves and steadfast sauce mixture. Stir-fry for 1 minute or until incensed gnashing your teeth through. benefits similar to rice.

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