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Beef Madras Tostadas Recipe


Beef madras tostadas recipe

Beef madras tostadas recipe

Spice stirring your midweek dinner menu following a Indian and Mexican inspired dish, of meaty curry and tostadas.

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Beef madras tostadas recipe
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To begin behind this recipe, we must prepare a few ingredients. You can have Beef madras tostadas recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef madras tostadas recipe:

  1. 500g pkt Coles One Pot Beef Madras
  2. 2 tbsp vegetable oil
  3. 1 brown onion, chopped
  4. 400g can diced tomatoes
  5. 4 tortillas
  6. 250g pkt microwavable basmati rice
  7. 1/2 cup shredded red cabbage
  8. 1/3 cup (95g) Greek-style yoghurt
  9. 1/4 cup coriander sprigs
  10. 1 long red chilli, thinly sliced (optional)

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Steps to make Beef madras tostadas recipe:

  1. Preheat oven to 200°C.
  2. Heat a large heavy-based saucepan exceeding medium heat. mount up the beef fusion and cook, stirring, for 3-5 mins or until browned. amass the onion and cook, stirring, for 2 mins or until onion softens. manufacture taking place in the works the tomato and 2 cups (500ml) water. Bring to the boil. edit heat to medium-low and cook, stirring occasionally, for 1 1/2 hours or until beef is ache and sauce thickens.
  3. Meanwhile, line a baking tray taking into account baking paper. Place the tortillas in a single buildup all but the lined tray. Spray once as soon as olive oil spray. Bake, turning once, for 6-8 mins or until blithe golden.
  4. Heat the rice following packet directions.
  5. Place tortillas all but serving plates. culmination later rice, beef mixture, cabbage, yoghurt, coriander and chilli, if using. Season.

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Beef madras tostadas recipe

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