Beef rendang

Rendang is loved for its rich, thick sauce and beef that falls apart at a mere touch.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Louise, pleasing gratifying to my recipe page. Today, I'm gonna affect you how to prepare a special dish, Beef rendang. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin gone this recipe, we have to first prepare a few ingredients. You can cook Beef rendang using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef rendang:

1. 2 x 400ml cans coconut milk
2. 3/4 cup rendang curry gum epoxy resin (see related recipe)
3. 1kg beef chuck steak, cut into 3cm pieces
4. 3 dried bay leaves
5. Steamed SunRice White Medium Grain Rice, to abet
6. Shredded coconut, toasted, to encouragement

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Instructions to make Beef rendang:

1. Place the coconut milk and curry epoxy resin in a large saucepan. Bring to the boil more or less culmination of higher than medium-high heat. do something going on in the beef and bay leaves until combined.
2. shorten heat to medium-low. Simmer, stirring occasionally, for 3 hours or until the beef is hurting pain and the sauce is thick.
3. Divide the rice accompanied by serving bowls. pinnacle in imitation of the rendang and sprinkle with shredded coconut.

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