Cheesy toast-topped beef stew recipe

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To get started in imitation of this particular recipe, we have to prepare a few ingredients. You can have Cheesy toast-topped beef stew recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy toast-topped beef stew recipe:

1. 2 tbsp further virgin olive oil
2. 750g beef chuck steak, cut into 4cm pieces
3. 1 brown onion, finely chopped
4. 3 carrots, sliced diagonally 1cm thick
5. 2 celery sticks, thickly sliced
6. 2 garlic cloves, finely chopped
7. 1 dried bay leaf
8. 3 sprigs lively vivacious thyme
9. Sprigs buoyant thyme, to abet
10. 1/2 cup red wine
11. 2 cups Massel Beef Style Liquid growth
12. 1 tbsp tomato bonding agent
13. 600g baby white potatoes (see notes)
14. 6 thick slices crusty bread (see notes)
15. 3/4 cup grated tasty cheese

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Instructions to make Cheesy toast-topped beef stew recipe:

1. Heat half the oil in a large, flameproof baking dish exceeding high heat. Season beef. collective half the beef to dish. Cook for 4 minutes or until browned. Transfer to a plate. Repeat considering permanent steadfast beef.
2. shorten heat to medium. mass long-lasting oil to dish. increase be credited with onion, carrot, celery, garlic, bay leaf and thyme sprigs. Cook, stirring occasionally, for 5 minutes or until onion softens. build up wine. Bring to the boil. Boil for 3 minutes or until reduced. Return beef to dish taking into consideration buildup and tomato paste. Bring to the boil. Season following salt and pepper. Cover. reduce heat to medium-low and simmer for 1 hour. be credited with potatoes. Cook, covered, for a further 1 hour or until beef and potatoes are tender. Discard bay leaf and thyme.
3. Preheat grill not far off from high. Arrange bread more than stew. Sprinkle in the same mannerism quirk as cheese and new thyme leaves. Grill for 4 to 6 minutes or until bread is golden and cheese is melted. Serve.

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