Korean beef stir-fry

object target this fragrant Korean beef stir-fry for a coarse weeknight meal.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's John, within acceptable limits to our recipe site. Today, I will accomplishment you a way to make a distinctive dish, Korean beef stir-fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean beef stir-fry is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Korean beef stir-fry is something which I have loved my whole life. They're nice and they space fantastic.

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To get started taking into consideration this recipe, we must prepare a few ingredients. You can have Korean beef stir-fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean beef stir-fry:

1. 2 garlic cloves, crushed
2. 2 tsp ginger, finely grated
3. 1/4 cup (60ml) soy sauce
4. 2 tbsp mirin
5. 1 tsp sesame oil
6. 2 tsp brown sugar
7. 600g Coles Australian beef round steak, trimmed, thinly sliced
8. 450g hokkien noodles
9. 2 tsp peanut oil
10. 1 red capsicum, thinly sliced
11. 1 yellow capsicum, thinly sliced
12. 100g snow peas, halved crossways from corner to corner

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Instructions to make Korean beef stir-fry:

1. tally garlic, ginger, soy sauce, mirin, sesame oil and sugar in a glass bowl. go to beef and toss to combine. Set aside for 30 mins to marinate.
2. Meanwhile, prepare noodles following packet directions. Drain and set aside.
3. Heat 1 teaspoon peanut oil in a wok greater than medium-high heat. Stir-fry beef, reserving marinade, in batches, for 2 mins or until browned. Heat long-lasting oil in the wok and stir-fry whole capsicum and snow peas for 3 mins. ensue beef, reserved marinade and noodles. raise a fuss fry for 2 mins or until beef is cooked through.

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