Slow-roasted beef

This winning dish features desire pieces of beef marinated in lemon juice, herbs and spices.

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To begin subsequent to this recipe, we must first prepare a few ingredients. You can have Slow-roasted beef using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow-roasted beef:

1. 1/4 cup olive oil
2. 1 tbsp dried oregano
3. 1.5 kg beef blade roast
4. 2 lemons, juiced

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Instructions to make Slow-roasted beef:

1. Preheat oven to 160C or 140C fan-forced.
2. Mix together oil, lemon juice and oregano in a large bowl. Season subsequent to salt and pepper to taste. comprehensive beef and reduction of view to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs until beef falls apart.
3. Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10mins until slightly reduced. Drizzle sauce higher than roast and carve thickly. advance in the same way as vegetable side dishes.

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