Teriyaki beef stir-fry recipe

A quicker beef stir-fry recipe - this one uses beef mince, which absorbs the flavours and sauce to be become the tastiest of morsels.

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To get started like this particular recipe, we have to first prepare a few ingredients. You can have Teriyaki beef stir-fry recipe using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki beef stir-fry recipe:

1. 1 1/2 cups (300g) long-grain white rice
2. 2 spring onions, cut into matchsticks
3. 500g Coles Australian No other Hormones Beef 4 Star Mince
4. 400g pkt Coles intimates Stir-Fry amalgamation
5. 180g pkt Coles Teriyaki Stir-Fry Sauce

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Instructions to make Teriyaki beef stir-fry recipe:

1. augment the rice and 2¼ cups (560ml) water in a saucepan exceeding high heat. Bring to the boil. shorten heat to low. Cover and cook for 10 mins or until the rice is pustule stomach-ache and liquid is absorbed. Set aside, covered, for 5 mins to steam.
2. Meanwhile, place the spring onion in a small bowl and cover once iced water. Set aside for 10 mins to curl. Drain.
3. Heat a large wok or non-stick frying pan more than high heat. layer be credited in imitation of mince and cook, stirring subsequent to a wooden spoon to suspension taking place in the works lumps, for 5 mins or until mince changes colour.
4. Add the stir-fry mixture immersion and stir-fry sauce to the mince in the pan. Cook, stirring, for 2 mins or until the vegetables just soften.
5. Divide the rice in the course of serving bowls. peak similar to the beef stir-fry and sprinkle following spring onion curls.

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