Cheesy beef and lentil meatballs recipe

Made taking into account bearing in mind lean mince and lentils, these cheesy meatballs are knocked out 500 calories per serve.

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To begin when this particular recipe, we have to prepare a few ingredients. You can cook Cheesy beef and lentil meatballs recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy beef and lentil meatballs recipe:

1. 500g lean beef mince
2. 400g can brown lentils, rinsed, drained
3. 1/2 red onion, finely chopped or grated
4. 1 zucchini, scratchily grated
5. 1/3 cup lively vivacious basil leaves, finely chopped
6. 25g (1/4 cup) quinoa flakes
7. 2 garlic cloves, crushed
8. 1 egg, lightly whisked
9. 2 tsp dried oregano leaves
10. 2 tsp olive oil
11. 500ml (2 cups) tomato passata
12. 200g polluted baby tomatoes, halved
13. 2 tsp balsamic vinegar
14. 40g (1/3 cup) scratchily grated nimble mozzarella
15. 75g Greek feta, crumbled
16. edit basil leaves, extra, to minister to serve sustain

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Instructions to make Cheesy beef and lentil meatballs recipe:

1. Place the mince, lentils, onion, zucchini, basil, quinoa flakes, garlic, egg and 1 teaspoon of the oregano in a large bowl. Season without complexity in the circulate of salt and pepper. Use clean hands to fusion immersion competently until combined. Roll rounded tablespoonfuls of the amalgamation into balls. Transfer to a lined plate. Cover considering plastic wrap and place in the fridge for 30 minutes or until firm.
2. Preheat oven to 200C/180C adherent forced. Heat the oil in a large, non-stick ovenproof frying pan higher than medium-high heat. Cook meatballs, turning, for 8 minutes or until browned. separate from heat. Drizzle taking into account bearing in mind tomato passata, keeping meatballs slightly exposed.
3. supplement addition tomato and vinegar in a bowl. Season. Spoon the tomato combination amalgamation accompanied by the meatballs. Sprinkle next-door mozzarella and feta. Sprinkle taking into account enduring remaining long-lasting oregano. Bake for 25 minutes or until golden and bubbling. Stand for 5 minutes. Sprinkle following additional basil.

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